There are a few ingredients you may not have tried before, but they are fantastic if you want to make other kinds of Thai food. Readers have said that they love the sauce so much they make double the batch for more coating on the noodles. These ingredients give a strong tanginess and intense umami notes but with some sweetness to balance everything. I use a combination of bold flavors such as fish sauce, palm sugar, lime juice, rice vinegar, and tamarind paste. Once the noodles are stir-fried, they should be tender with a slight al dente texture. If they clump together after soaking, rinse under cold water and break them apart with your fingers. You don’t want them overly soft, or they’ll become too sticky during stir-frying. This process is crucial to allow the rice flour to soak up water and become pliable but still have some rigidity. The first step is to soak the rice noodles in lukewarm, tepid water, about 80 to 90☏ (27 to 32☌). Those are much better in a Vietnamese bun or fresh spring rolls. Avoid the thin spaghetti, or angel hair-shaped noodles called rice vermicelli, as they break apart easily and become too sticky when stir-fired. When shopping, look for thick dried rice noodles sold as “stir fry” rice noodles, linguine cut, or flat rice noodles. It’s a wildly popular Thai street food that has become an iconic dish in restaurants worldwide. The dish comes together tossed in a delectable sweet and tangy sauce. They are prepared with tender rice noodles, proteins like shrimp, chicken, pork, beef, firm tofu, and eggs, and fresh vegetables like beans and green onions. The word “pad” translates to “fried” therefore, Pad thai is a stir-fry of noodles. Of course, it’s easy to substitute chicken, pork, or beef. Scrambled eggs add protein, but I like to add shrimp to enhance the taste experience. The combination of tender wok-fired rice noodles coated in a delicious savory sauce makes for an incredible dish. I love to make a little extra and have leftovers for the next day. Southeast Asian cuisine is known for bold, exotic flavors, so learning to make this dish at home is an easy way to add variety to your weekly meal rotation. When our family dines at our local Thai restaurant, a chicken or shrimp pad thai is always something we order. Fry the rice noodles and pad thai sauce.
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